Nutrigrano
15,03 €
Crusca e germe di grano fermentati per prodotti da forno.
Fermented Bran and Wheat Germ Cream for bakery products
Fermented products were born in ancient times from the need to better preserve food and develop textures and flavors different from the starting food.
Fermentation also has the characteristic of making it richer in enzymes, vitamins, antioxidants, lactic acid and live cultures.
- Improves the workability and elasticity of the dough;
- Improve the taste of the finished product;
- Improve product conservation;
- Increases the concentration of soluble fiber.
INGREDIENTS:
Soft wheat bran, Soft wheat germ, Lactic acid, Water.
IDEAL FOR:
Ideal for any type of processing with short and long leavening doughs.
METHOD OF USE:
It is advisable to add 50/100 g for each kg of flour.
Vegan OK
PACKAGING:
Storage in a cool place, after opening the product should be stored in refrigerator in the original container and consumed within 10days.
Pack 2.2kg and 10kg by request.
| Food Name. | Fermented Bran and Wheat Germ Cream for Bakery Products |
|---|---|
| Net quantity | 2.2kg |
| Ingredients | Water, wheat bran, wheat germ, wheat flour, sugar, lactic acid, starter cultures, enzymes. |
| Nutritional values | Energy kcal/kJ 454 / 1901 Fat g 1.86 —of which saturated g 0.32 Carbohydrates g 14.05 —of which sugars g 1.58 Fiber g 6.4 Protein g 5.4 Salt g 0 |
| Allergens | Contains Gluten. May contain soy, mustard. |
| GMO | Product does NOT contain |
| Storage | Store in a cool place, after opening the product should be kept refrigerated in the original container and consumed within 10 days. |
