Dolci Talenti

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The Dolci Talenti range

The latest Molini Spigadoro range because the talent of expert bakers and pastry makers deserves flour which respects the criteria and requirements of the art of baking and pastry making. Six references, all designed to meet your needs, your taste and unique Dolci Talenti.

Dolci Talenti

Professional range
  • Biscuits and Pastry (25 kg)

    Ideal flour for pastries and cakes, and for short crust pastry

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  • Sponge cake, Tarts and Beignets (25 kg)

    Baking Flour, ideal for making sweet and savoury batter

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  • Puff Pastry and Vol-au-vent (25 kg)

    Baking flour ideal for producing croissants, puff pastry, etc.

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  • Croissant Brioche (25Kg)

    Ideal flour for pastries and cakes, and for making brioches, croissants and baba

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  • Panettone Pandoro (25Kg)

    Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)

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  • Long Leavening (25 kg)

    Ideal for use in indirect or direct method for long leavening products

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