Dolci Talenti
The Dolci Talenti range
The latest Molini Spigadoro range because the talent of expert bakers and pastry makers deserves flour which respects the criteria and requirements of the art of baking and pastry making. Six references, all designed to meet your needs, your taste and unique Dolci Talenti.
Dolci Talenti
Professional range
-
Croissant Brioche (25Kg)
Ideal flour for pastries and cakes, and for making brioches, croissants and baba
-
Panettone Pandoro (25Kg)
Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)
