Flour recommended by professional pizza makers for your unique and tasty PIZZA. Making a pizza is an art and the flour is the main ingredient, so we have selected the best grains to offer 5 types of PIZZA and 2 SPECIAL PIZZA, to meet all the needs of expert pizza makers. Each pizza embodies a story and a culture, releases flavours and aromas which are an unmistakable expression of our best Made in Italy products.
So to all you pizza makers, look after our pizza and do not believe anyone who tells you that all flours are the same …
- 25,52 €
High protein flour, ideal for products oven-baked products
- 23,44 €
Ideal for medium-long leavening products
- 22,40 €
Well-balanced flour with high absorption.
- 20,32 €
Ideal for thin crust Italian pizza
- 19,28 €
Flour for the indirect dough method, for everyday use.
- 18,50 €
Selection of common wheat flour
- 36,80 €
Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.