Pizza range

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Our Range

Flour recommended by professional pizza makers for your unique and tasty PIZZA. Making a pizza is an art and the flour is the main ingredient, so we have selected the best grains to offer 5 types of PIZZA and 2 SPECIAL PIZZA, to meet all the needs of expert pizza makers. Each pizza embodies a story and a culture, releases flavours and aromas which are an unmistakable expression of our best Made in Italy products.
So to all you pizza makers, look after our pizza and do not believe anyone who tells you that all flours are the same …

Pizza

Professional range
  • Elite (25Kg)

    High protein flour, ideal for products oven-baked products

    BUY
  • Extra (25Kg)

    Ideal for medium-long leavening products

    BUY
  • Easy (25Kg)

    Well-balanced flour with high absorption.

    BUY
  • Viva (25Kg)

    Ideal for thin crust Italian pizza

    BUY
  • Brio (25Kg)

    Flour for the indirect dough method, for everyday use.

    BUY
  • Special Pizza – Neapolitan-style (25 kg)

    Selection of common wheat flour

    BUY
  • Pizza Special – Romana (25Kg)

    Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.

    BUY
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