EXCLUSIVE PRODUCTS
Vegetable Charcoal
More color, to innovate and amaze with deep black.
Prepare black pizza and flatbreads and create a unique play of color with ingredients
Innovation & scientific research
This is the winning recipe that Molini Spigadoro applies to its development strategies.The priority today in a stressed market is to innovate, in line with consumer needs, in light of social changes and new rhythms of life that profoundly affect our eating habits. This represents for the Italian food industry a great challenge but also an interesting opportunity, which is why Molini Spigadoro has worked to offer consumers, who are increasingly attentive and demanding, an absolute novelty: vegetable charcoal for bakery products such as bread substitutes and the like (including fine bakery products).
Vegetable charcoal
Price range: 7,76 € through 48,67 €
Vegetable Charcoal (E153)
-Pack 70g, 1kg
Creativity on the plate.
INGREDIENTS
Powdered Vegetable Charcoal (E153)
IDEAL FOR.
We recommend adding 10 to 15 g per kg of flour.
It is authorized as a food coloring (E153) under Regulation (EC) No. 1333/2008.
Its use in food preparations is governed by Annex II, Part E of the same Regulation.
The addition of charcoal is permitted quantum satis to fine baked goods (7.2).
VEGETARIANS/VEGANS
This product is suitable for vegetarians and vegans. The product is without ingredients of animal origin.
GLUTEN-FREE.
This product is gluten-free.
PACKING
70g and 1kg PET bottles; 20kg bags available upon request.
It is packaged in a convenient PET bottle equipped with an airtight dispenser cap that prevents air from entering, ensuring optimal preservation of the product. This bottle is easily washable and will not break in case of impact.
SHELF LIFE
24 months in its original packaging.
Warnings: This is a concentrated product ; do not ingest as is.
| Food name | Vegetable Charcoal |
|---|---|
| Net quantity | 70g,1kg |
| Ingredients | Vegetable Charcoal (E153) |
| Nutritional Values | Energy kcal/kJ 377/1602 Fat g 0.75 —of which saturated g 0.00 Carbohydrates g 90.7 —of which sugars g 0.00 Fiber g < 0.1 Protein g 1.9 Salt g 0 |
| Allergens | No presence of allergenic substances listed in Annex II of the regulation. This product is gluten-free |
| GMO | Product does NOT contain |
| Storage | Do not expose to direct sunlight. |
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But what is charcoal?
Vegetable charcoal is a natural substance, obtained from fine wood, that gives a typically dark color to bread and pasta substitutes, as well as food preparations such as pasta, breadsticks, rusks.
Vegetable charcoal is used in supplements as a support for postprandial bloating
A food innovation
A food innovation
Pizza, flatbreads, croissants, give free rein to your imagination in the kitchen and amaze your guests without changing the taste of your dishes.
IN BAKED GOODS
Applied to baked goods, it is an absolute novelty. The characteristic processing makes it possible to obtain a very fine odorless and tasteless powder, which transfers a characteristic“absolute black” color to baked goods. The doughs to which it is minimally added, we recommend about 10-15 g per kg of flour, acquire a deep black color, capable of enhancing the chromaticity of the other ingredients.
MODE OF USE
Mix the flour with the charcoal before proceeding with the usual mixing,we recommend 10-15 g per kg of flour (any flour, including gluten free).
WARNINGS
Because of its extreme pulverization (talcum powder effect) and its absolute black color, it should be used and handled with care to avoid darkening your workshop and kitchen.
They say about us
Recipes with charcoal
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