Red Prawn's Videorecipes
Video recipes include those in collaboration with Gambero Rosso Academy.
For the occasion, Molini Spigadoro ‘s products were chosen to promote healthy and conscious eating, which safeguards the beauty and goodness of ingredients while respecting the environment.
Gambero Rosso Academy chefs in preparing recipes using the highest quality Italian products, with the guarantee of healthy ingredients with high nutritional value.
1 December 2017
In this episode episode of the program“I Panini li fa Max” aired on Gambero Rosso Channel, chef Max Mariola explains how to make piadina dough using Molini Spigadoro Bread Flour. Product used by Max for this recipe 7 Cereal Bread Flour
1 December 2017
1 December 2017
1 December 2017
1 December 2017
Mario Piccioni, resident chef of the Gambero Rosso Academy, shows how to prepare a“rosemary superfiber focaccia” using Bread and Pizza Flour or Nutride type 1 flour (for professional use), Fermented Cream of Wheat and Bran. Products used in this recipe Organic Pizza Flour
1 December 2017
Mario Piccioni, resident chef of Gambero Rosso Academy, shows how to prepare“hemp flatbread” using Pizza Flour only from husked wheat or Nutridea Type 1 (for professional use), Taste and Color, and Hemp Flour. Products used in this recipe Taste and Color Flour Pizza & Focaccia Hemp Sativa Flour (125 g)
1 December 2017
Mario Piccioni, chef at the Gambero Rosso Academy, shows how to prepare“pesto focaccias with lactic ferments” using Pizza & Focaccia Flour from husked wheat or Nutridea Type 1 (for professional use) and lactic ferments for yeast-free rising. Products used in this recipe Flour for Pizza Lactic Ferments
1 December 2017
Mario Piccioni, resident chef of the Gambero Rosso Academy, shows how to make“multicolored sandwiches” using Hulled Wheat Bread Flour or Nutridea Type 1 (for professional use) and the new Taste and Color with Fruit and Vegetable Extracts. Products used in this recipe Taste and Color Organic Bread Flour
1 December 2017
Salvo Leanza, teaching chef at the Gambero Rosso Academy, shows how to make a“cheerful cheesecake” using Organic Flour only from husked wheat or Nutridea Type 1 (for professional use) and the new Taste and Color with fruit and vegetable extracts. Products used in this recipe Taste and Color Organic Sweets Flour
1 December 2017
In the third episode of the program “Margherita and Her Sisters” airing on Gambero Rosso Channel, Maestro Luca Antonucci explains how to make spelt pizza dough using Flour for Pizza and Spelt Semolina, both from Molini Spigadoro. Products used in this recipe Flour for Pizza and Focaccia Spelt Flour