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Nutridea

Healthy diet
taste, health, workability
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Within 14 days of purchase
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The Nutridea range

Type 1, Type 2 and Wholemeal

Flours PACKED with FIBRES and MINERAL SALTS that fit in with Molini Spigadoro’s mission for healthy products with a high nutritional value. NUTRIDEA is a range of flours where research and technological innovation are combined with the tastes and smells of the Mediterranean diet.

NUTRIDEA: taste, health, workability.

The nutritional improvement of oven-baked goods stems from the choice of quality raw materials. Thanks to its quality, technological, natural and nutritional properties, the Nutridea range has obtained excellent results in a short time, allowing it to compete at the same level as 0 and 00 flours. Taste, health and workability are the secrets behind the success of Nutridea flours and the satisfaction of anyone who has tried them.

Nutridea

Professional range
  • Nutridue GL (25Kg)

    21,88 

    Ideal flour for very wet dough, for thin crust pizza and tray-baked pizza, with medium-long leavening times.

    BUY
  • Nutriuno GL (25Kg)

    21,88 

    Ideal flour for very wet dough, for thin crust pizza and tray-baked pizza, with medium-long leavening times.

    BUY
  • Nutriuno (25Kg)

    17,20 

    Flour ideal for oven-baked products with short and medium leavening times, very versatile and can be used to prepare dough starters

    BUY
  • Nutridue – Lariano (25Kg)

    17,20 

    Ideal flour for making Italian Lariano-type bread.

    BUY
  • Fine (25 kg)

    18,24 

    Ideal flour for oven-baked products

    BUY
  • Coarse (25 kg)

    18,24 

    Flour ideal for medium and long leavening oven-baked products

    BUY
  • Strong (25 kg)

    21,36 

    Flour packed with fibre and mineral salts

    BUY
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