Type 1, Type 2 and Integral

Flours RICH in FIBERS and MINERAL SALTS, which respond to Molini Spigadoro’s vocation oriented to a healthy diet with high nutritional value. Nutridea is a line of flours where research and technological innovation meet the taste and scents of the Mediterranean diet.

NUTRIDEA: taste, health, workability.

Nutritional improvement of baked goods is achieved starting with the selection of quality raw materials. The Nutridea line, thanks to its qualitative, technological, natural characteristics andnutritional properties, has achieved excellent results in a short time, allowing it to compete fully with 0 and 00 flours.

Taste, health and workability are the hallmarks of the success of Nutridea flours and the satisfaction of those who have had a chance to try it.