Special Flours

Red Rice Mix

BEAUTIFUL and GOOD excellence from Italian crops.

Red Rice rich in aroma, fragrance, nutritional properties and shades of color. It combines the technological characteristics of Type 1 common wheat flour with the nutritional and aromatic properties of red rice flour, which is very fragrant.

Great for bread, pizza, fresh dough, shortbread and pastries.

Organic Hemp Flour

Natural Source of Noble Protein, Minerals, Fiber

Hemp protein contains all 8 essential amino acids, with a high content of the amino acids methionine and cysteine (containing Sulfur) generally scarce in plant proteins.

The antioxidant properties of omega-6 and omega-3 polyunsaturated fatty acids in a 3/1 ratio, which in nature is closest to the ideal ratio for humans, are well known.

Spelt Semolina

Spelt of Monteleone di Spoleto PDO

This semolina, obtained by grinding the grain of spelt ( triticum Dicoccum) with the traditional mill, retains most of the nutritional characteristics at origin.

The semolina thus obtained has a special mellowness and a unique taste that is imparted in the doughs for which it is used 100 percent or mixed with other flours.

Gluten Free

Gluten-free flour blend designed for people with celiac disease.

A selection of gluten-free flour to make it possible for everyone to enjoy baked goods.

Selected flour blend with an exclusive recipe.

Ideal for bread, pizza, flatbreads and tasty gluten-free desserts.