Ideal flour for very wet dough, for thin crust pizza and tray-baked pizza, with medium-long leavening times.
ONLY FROM DEHUSKED GRAIN
Type 2 flour from selected, controlled and dehusked common wheat. Packed with fibre and mineral salts, this flour is suited to very wet doughs with medium-long leavening times. For creating products with a strong rustic flavour and an interesting balance of nutritional values.
Ideal flour for thin crust or tray-baked pizza, with medium-long leavening times. Ideal for producing baked products such as croissants, brioches, puff pastry and any other products with medium-long leavening times.
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.