<strong>Organic Flour</strong>
Organic flour made only from
husked wheat
Molini Spigadoro Organic Flour is derived from husked organic soft wheat, a process applied to all incoming wheat to guarantee the flour’s wholesomeness, including conventional flour. It is designed for lovers of the organic world who want genuine products of the highest quality with an eye, however, to the sustainable development of our territory. Our organic flours, obtained only from husked wheat, are ideal for making bread, crackers, breadsticks, focaccia, flat or pan pizzas, and for all baking recipes. In addition, they are excellent for all kinds of cakes, highly leavened baked goods and frozen goods, and are suitable for kneading by hand or with a bread machine. In short, organic flour is the ideal choice for those who want to rediscover the flavor and fragrance of bread, pizza, cakes, and snacks made with simple, wholesome ingredients.
Grain for milling is grown without the aid of synthetic chemicals (fungicides, herbicides, chemical fertilizers, pesticides and pesticides). Processing, conditioning and storage facilities must keep the raw material declared organic separate from other similar products so as not to have any kind of contamination between grains.
-
Hemp Flour BIO
4,81 € – 80,77 € -
Organic Pizza Flour (1Kg)
3,69 € – 33,17 € -
Organic Bread Flour (1 kg)
3,69 € – 33,17 € -
Manitoba Flour Bio (1Kg)
4,23 € – 38,04 € -
Organic Sweet Flour (1Kg)
3,69 € – 33,17 €
Organic Flour:
healthy eating
The demand for organic flour has increased due to the common thought that this way of eating is better and healthier. A good flour, whether organic or not, must first and foremost ensure stability when processing doughs: organic crops are fewer in number than conventional ones, so the choice for milling and mixing at the production stage is often restricted to a few types of grain. The resulting flours have precise characteristics that vary significantly based on the type of crop: this can change from year to year, so an organic flour may be stronger or less strong or stable from one year to the next. For this reason, when buying organic flours, it is a good idea to try to understand the characteristics of the product.
Video Recipe with Organic Flour
