Manitoba Recipes
Welcome to the recipe section!
Manitoba Flour is suitable for both sweet and savory preparations.
Discover our tempting recipes to make at home to bring healthy, wholesome dishes to the table that are rich in nutrients for our daily well-being.
4 December 2017
Looking for inspiration to make a special Christmas dessert? We have just the recipe for you: Pandoro Zuccotto. After making a classic Pandoro using Manitoba Flour, getting your Zuccotto will be very easy. Let’s look together at the step-by-step recipe for making this tasty Christmas treat. Enriched with the addition of Chef In Black®‘s Gusto&Colore natural […]
11 April 2017
Easter cheese cake is a savory leavened cake typical of Umbrian tradition, prepared for the Easter holidays. Soft and flavorful, thanks to the presence of cheeses such as Parmigiano Reggiano, pecorino and Gruyere, it is perfect for accompanying cold cuts and cheeses during Easter lunch or the Easter Monday outing. Find out how to prepare it […]
31 March 2017
Mini doves with colored icing are an original and mouth-watering version of the traditional Easter dessert. Fluffy and fragrant, these mini doves are enriched with a colorful frosting made with natural ingredients, making them perfect for decorating the Easter table and delighting your guests.
29 March 2017
Colomba salata is a tasty version of the traditional Easter cake, transformed into a rustic, fluffy brioche filled with a rich filling of cured meats and cheeses. Perfect to enrich the Easter table or for an Easter picnic, this savory dove surprises with its intense flavor and soft texture.
26 January 2017
Presentation Water brioche are ideal for those who like to have a light breakfast without giving up the pleasure of a soft and tasty brioche. This recipe contains no butter, eggs or milk (except for the one used to brush the surface of the brioche, which can be replaced with soy or rice milk) so it […]