Tiramisu what a passion! Our friend and Chef Giulia Cerboneschi, who prepared for us this delicious variation of one of the most famous desserts of Italian pastry, knows it well. What happens to a tiramisu if, in addition to the mascarpone filling, it is covered with a coffee glaze? Giulia Cerboneschi gives us the answer, with […]

The dried fruit tart is a typical recipe from the Sicilian confectionery tradition. But as with almost all recipes, there are excellent reinterpretations. And this is the case with Chef Giulia Cerboneschi’s reworking, which has managed to combine tradition with innovation. Why make a single tart when you can make convenient single-serving tarts? Could this have […]

Pistachio rolls are easy-to-make desserts that can wow your diners with their delicate, enveloping flavor. Try Chef Giulia Cerboneschi’s recipe. Rolls are cakes that belong to our confectionery tradition. Genuine preparations that manage to open drawers of our memory that we thought were locked forever. But the beauty of cooking is also this…. To evoke our […]