Recipe by Stefano Cavada Ingredients: 170g butter 170g sugar 115g cake flour 1 teaspoon baking powder 2 ½ teaspoons of Molini Spigadoro vegetable charcoal (optional) pinch of salt 55g unsweetened cocoa powder 3 eggs 400ml whipping cream Strawberries and mixed forest fruits   Preparation: Mix the sugar and softened butter together in a bowl, then beat […]

Recipe by Stefano Cavada Ingredients for about 50 x 35 g breadsticks (half white and half black) Preparation: Prepare the two doughs separately. For the white dough, place the flour, yeast, sugar and salt in a bowl. Make a well in the centre, then add the water and oil and knead. The dough should be soft […]

Recipe by Stefano Cavada Ingredients for 100 crackers: Preparation: Place the emmer wheat flour and type 1 flour in a bowl, add the yeast powder for savoury dishes, hemp flour and mix the ingredients with a wooden spoon. Make a small well in the centre and pour on the water, oil, linseeds, chia, poppy seeds and […]