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Video recipes
by Molini Spigadoro

Lots of video recipes for a step-by-step guide on how to prepare the best doughs for bread, pizza, cakes, fresh pasta and other delicious food. Tips and advice to improve your technique in the kitchen and produce original, tasty recipes with Molini Spigadoro products!

29 September 2016

Black Victoria Sponge Cake

Recipe by Stefano Cavada Ingredients: 170g butter 170g sugar 115g cake flour 1 teaspoon baking powder 2 ½ teaspoons of Molini Spigadoro vegetable charcoal (optional) pinch of salt 55g unsweetened cocoa powder 3 eggs 400ml whipping cream Strawberries and mixed forest fruits   Preparation: Mix the sugar and softened butter together in a bowl, then beat […]
29 September 2016

Black and white emmer wheat bread sticks

Recipe by Stefano Cavada Ingredients for about 50 x 35 g breadsticks (half white and half black) Preparation: Prepare the two doughs separately. For the white dough, place the flour, yeast, sugar and salt in a bowl. Make a well in the centre, then add the water and oil and knead. The dough should be soft […]
29 September 2016

Crackers with hemp flour

Recipe by Stefano Cavada Ingredients for 100 crackers: Preparation: Place the emmer wheat flour and type 1 flour in a bowl, add the yeast powder for savoury dishes, hemp flour and mix the ingredients with a wooden spoon. Make a small well in the centre and pour on the water, oil, linseeds, chia, poppy seeds and […]
22 July 2016

Black Emmer Wheat Pizza

Recipe by Stefano Cavada Ingredients for 2 round pizzas: Preparation: Mix the manitoba flour, emmer wheat flour and vegetable charcoal in a bowl. Transfer the ingredients into a food mixer and add salt, sugar, yeast, warm water and olive oil. Mix for 10 minutes or until the dough is smooth and elastic. When it is ready, […]
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