Discover how to make delicious gluten-free carrot doughnuts that are fluffy and easy to make. A perfect recipe for breakfast or snack, with healthy ingredients such as honey and almond flour.
Ingredients for 6 doughnuts
- Carrots 100 g
- Acacia honey 65 g
- Gluten Free Flour 120 g
- Almond flour 20 g
- Eggs 2
- White chocolate drops 20 g
- Yeast 1 level teaspoon
Proceedings
By doubling the dose, it is possible to obtain a 24 cm diameter soft cake
- Heat the oven to 160°C (350°F).
- Clean and chop the carrots. Sift the flours and baking powder twice and set aside.
- Working the eggs with honey in a double boiler, whisk the mixture until it has tripled in size and is light and frothy.
- Mix the mixture into the flours and shredded carrots, stirring from the bottom up.
- Spread some of the mixture and level it with the spatula.
- Bake and cook for about 25 minutes.
- Bake, let cool and dust with powdered sugar before serving.
Thanks to Manuela of Con le Mani in Pasta for the recipe.
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