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PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.

SKU: 216006

PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto

The same grain size and use of the flour.

IDEAL FOR:

This flour which is obtained by grinding emmer wheat grains with a traditional mill, preserves most of the original nutritional characteristics. It lends a particular consistency and unique taste to doughs, so is used 100% or mixed with other flours.

It is excellent for making bread, pastry and cakes, biscuits and fresh pasta.

PACKAGE:

Vacuum-packed.

500 g packs

Autumn discount: 16 packs of 500g to just 41.44€

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