Manitoba Flour (1Kg)
Price range: 3,30 € through 29,70 €
Italian Decorticated Wheat Flour Blend with type 1 flour and wheat germ
Ideal for heavily leavened baked goods, brioche, frozen products
Manitoba Flour (1Kg)
ONLY FROM 100% ITALIAN DEHULLED WHEAT – MIXTURE FOR THE PREPARATION OF LEAVENED PRODUCTS
Fiber source
INGREDIENTS:
Type 1 wheat flour, wheat germ, rye sourdough, malted wheat flour.
IDEAL FOR:
Ideal for heavily leavened baked goods, brioche, frozen products
MODE OF USE
Suitable for kneading dough by hand or with a bread machine
We didn’t add yeast, so you can use the recipe you prefer
Suitable for vegan recipes
PACKING:
To preserve the freshness and integrity of the flour we package in a protective atmosphere.
Pack 1000g
| Food name | MIXTURE FOR THE PREPARATION OF LEAVENED PRODUCTS |
|---|---|
| Net quantity | 1000g |
| Ingredients | Wheat flour Type 1, wheat germ, rye sourdough, malted wheat flour. |
| Nutritional values | Energy kcal/kJ 374/1586 Fat g 1.1 —of which saturated g 0.1 Carbohydrates g 75 —of which sugars g 1.8 Fiber g 3.0 Protein g 14.5 Salt g 0 |
| Allergens | Contains Gluten. May contain Soy, Mustard and Sesame. |
| GMO | Product does NOT contain |
| Storage | Packaged in a protective atmosphere. Store in a cool, dry place. Moisture 15.5% max. |
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