Manitoba Flour (1Kg)

ONLY FROM DEHUSKED GRAIN

Type 1 common wheat flour, wheat germ, rye sour dough, malted wheat flour

IDEAL FOR:

Ideal for highly risen baked products, brioche and frozen goods.

For mixing by hand or with a bread-making machine.

PACKAGE:

To preserve the freshness and integrity of the flour, it is packaged in a protected environment.

1 kg pack

Autumn discount: 10 packs of 1 kg to just 23.80€