Manitoba Flour (1Kg)

Price range: 3,30 € through 29,70 €

Italian Decorticated Wheat Flour Blend with type 1 flour and wheat germ
Ideal for heavily leavened baked goods, brioche, frozen products

SKU: 213500

Manitoba Flour (1Kg)

ONLY FROM 100% ITALIAN DEHULLED WHEAT – MIXTURE FOR THE PREPARATION OF LEAVENED PRODUCTS
Fiber source

INGREDIENTS:

Type 1 wheat flour, wheat germ, rye sourdough, malted wheat flour.

IDEAL FOR:

Ideal for heavily leavened baked goods, brioche, frozen products

MODE OF USE

Suitable for kneading dough by hand or with a bread machine
We didn’t add yeast, so you can use the recipe you prefer
Suitable for vegan recipes

PACKING:

To preserve the freshness and integrity of the flour we package in a protective atmosphere.

Pack 1000g

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Food name MIXTURE FOR THE PREPARATION OF LEAVENED PRODUCTS
Net quantity 1000g
Ingredients Wheat flour Type 1, wheat germ, rye sourdough, malted wheat flour.
Nutritional values Energy kcal/kJ 374/1586
Fat g 1.1
—of which saturated g 0.1
Carbohydrates g 75
—of which sugars g 1.8
Fiber g 3.0
Protein g 14.5
Salt g 0
Allergens Contains Gluten.
May contain Soy, Mustard and Sesame.
GMO Product does NOT contain
Storage Packaged in a protective atmosphere.
Store in a cool, dry place.
Moisture 15.5% max.
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