Croissant Brioche (25Kg)
9 January 2015
Long Leavening (25 kg)
9 January 2015
Panettone Pandoro (25Kg)
Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)
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Phone: +39 389/4607096
Email: [email protected]
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ONLY FROM DEHUSKED GRAIN
Type 00 baking flour, ideal for making cakes with long leavening times (such as Italian festive: panettone, colomba, pandoro, veneziana, panfrutto and ring cake)
IDEAL FOR:
Ideal biscuits, pastry, short crust pastry, tea-time treats, sweet and savoury shortbread.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
NON CI SONO RECENSIONI
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Croissant Brioche (25Kg)
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