Panettone Pandoro (25Kg)
Baking flour, ideal for pastries and cakes, and for making Italian panettone and pandoro (long leavening)
ONLY FROM DEHUSKED GRAIN
Type 00 baking flour, ideal for making cakes with long leavening times (such as Italian festive: panettone, colomba, pandoro, veneziana, panfrutto and ring cake)
Ideal biscuits, pastry, short crust pastry, tea-time treats, sweet and savoury shortbread.
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.