Ideal for use in indirect or direct method for long leavening products
ONLY FROM DEHUSKED GRAIN
Type 00 baking flour, ideal for use in indirect or direct long leavening products and for adding to weak flours. Excellent for frozen products, reviving yeast and to get the best results in terms of leavening.
IDEAL FOR:
Ideal for use in indirect or direct long leavening products and for adding to weak flours.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
Type 00 common wheat flour, soya bean flour, rice flour, dehydrated wheat sour dough.
PDO Emmer wheat semolina (Triticum Dicoccum) from Monteleone di Spoleto. The same grain size and use of the flour.
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