Type 0 Flour (25 kg)
Ideal for local bread, Italian ciabatta, rolls and focaccia
ONLY FROM DEHUSKED GRAIN
Type 0 Flour obtained with grains selected from both Italy and abroad.
Ideal for local bread, Italian ciabatta, rolls and focaccia Excellent for direct dough with any type of yeast and in “retarder proving” cabinets.
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.