Type 0 Flour (25 kg)

Ideal for local bread, Italian ciabatta, rolls and focaccia

SKU: 125125

ONLY FROM DEHUSKED GRAIN

Type 0 Flour obtained with grains selected from both Italy and abroad.

IDEAL FOR:

Ideal for local bread, Italian ciabatta, rolls and focaccia Excellent for direct dough with any type of yeast and in “retarder proving” cabinets.

PACKAGE:

25 kg PINCH TOP bag

Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.

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