Type 0 Flour (25 kg)
Ideal for local bread, Italian ciabatta, rolls and focaccia
ONLY FROM DEHUSKED GRAIN
Type 0 Flour obtained with grains selected from both Italy and abroad.
IDEAL FOR:
Ideal for local bread, Italian ciabatta, rolls and focaccia Excellent for direct dough with any type of yeast and in “retarder proving” cabinets.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
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