Molini Spigadoro is participating in the Seminar “Nutraceutics: the New Frontier of Agrifood” to be held on Friday, July 14 at:
3A – Agribusiness Technology Park in Pantalla di Todi
Speakers at the event will include Andrea Marchini of the University of Perugia, Patrizia Brigidi of the University of Bologna-Scientific Manager of the National Technology Cluster “Agrifood,” Nutrition and Health Area, Francesco Galli of the University of Perugia and Roberto Luneia of Analysis srl.
Various company testimonials are scheduled to follow, including that of our CEO Mario Cucchia, who will speak about Molini Spigadoro and the wide range of products made only from organic husked wheat and selected ingredients to ensure ahealthy diet attentive to nutritional values and the genuine flavors of the Mediterranean tradition.
