Poppy seed bread and fish burger

Proceedings

TO MAKE POPPY SEED BREAD

1. Mix the flour on a work surface and form a hole in the center.
2. Add salt, chopped room temperature butter and egg.
3. Separately, dissolve yeast in 50 ml warm water, add sugar and stir until completely dissolved.
4. Add the initial mixture to the flour and start mixing. If necessary, add more warm water until a smooth dough is obtained.
5. Place the dough back in a large bowl, cover with plastic wrap and let rise 2 hours.
6. After the necessary time has elapsed, take the dough ball again and deflate it. Form 6 medium-size balls, place on a baking sheet lined with baking paper and cover with a clean tea towel.
7. Allow to rise until doubled in volume. Brush the surface of the buns with beaten egg yolk and decorate with poppy seeds.
8. Bake in a static oven at 180 degrees for about 25 minutes or until golden brown.

TO MAKE FISH BURGERS

1. Thaw the cod and mince in a food processor with parsley, salt and pepper.
2. Add flour to blend the mixture. If it is still soft, add another tablespoon.
3. Form balls with your hands and crush them to form burgers.
4. Breadcrumbs with breadcrumbs and place on a baking sheet lined with baking paper.
5. Add a drizzle of oil and bake in a ventilated oven at 180 degrees for 15 minutes.
6. Compose the sandwiches with fish burgers, salad, tomatoes or ingredients of your choice: mayonnaise, yogurt sauce, cream cheese, etc.

Thanks to Anna Rita of Anna On The Clouds for the recipe.