Christmas recipes

We wait for Christmas all year long, and when it’s about to arrive we spend hours thinking about the menu for the big dinner-or dinners, since until Epiphany we never stop celebrating! To give you a helping hand, we thought we’d share a list of Christmas recipes suitable for all palates, from traditionalists to the discerning. Baked goods, fresh pasta, flatbreads, pizzas and the inevitable Christmas sweets, from cookies to cakes to the king of the holiday table… Panettone!

From North to South, each region has its own Christmas recipes, but there is one thing that unites the best and healthiest dishes: the quality of the raw materials! Molini Spigadoro’s flours are created in Italy only from wheat selected and husked with exclusive production processes to keep nutritional properties intact and ensure a healthy, balanced diet.

5 March 2025

Estonian two-tone kringle

Make your own two-tone Estonian Kringle to perfection! A unique recipe that combines the elegance of charcoal with the softness of type 1 flour, ideal for pizza and focaccia. Find out how to make this leavened cake and amaze everyone with its original shape and unmistakable flavor. Ingredients for 8 servings
17 December 2018

Mini Cinnamon Bundt Cake

Bundt cake, a fluffy bundt cake made with Molini Spigadoro's Dolce Soffice flour. A recipe originating in northern European countries. Also known as Gugelhupf or Kugelhupf, it owes its name to a special mold used precisely to give the cake its characteristic shape. Let's see, together, ingredients and preparation of this fantastic Christmas recipe!