Type R 0 flour (25 kg)
Great for use with “biga” starter dough and in retarder proving cabinets.
ONLY FROM DEHUSKED GRAIN
Type 0 flour obtained with grains selected from both within Italy and abroad.
IDEAL FOR:
Great for bread rolls and hollow rosetta rolls, ideal for use in retarder proving cabinets.
PACKAGE:
25 kg PINCH TOP bag
Innovative paper bags which mark a step forward from the classic stitched-top sack with significant technical improvements. Pollution-free, spill proof and improved appearance with the elimination of stitched-top band.
