Our Pastry Chef honored by Gambero Rosso’s Pastry & Confectionery Guide 2019
Talented pastry chef Giulia Cerboneschi, already recognized as Best Emerging Pastry Chef in 2015, has won a new prestigious achievement: the Newcomer of the Year award from Gambero Rosso’s 2019 Pastry & Confectionery Guide.
The Pastry & Confectionery Guide 2019
The guide selects the 560 best pastry establishments in Italy and, for each business, provides a detailed fact sheet that includes the pastry chef’s history, specialties and raw materials used. In addition to the general selection, the guide also awards special prizes, including Best Emerging Pastry Chef, Best Digital Communication, Best Savory Pastry Shop and, indeed, New of the Year.
Creations in Manerba del Garda
Giulia Cerboneschi deserved recognition for her venue, Creazioni, in Manerba del Garda (BS). Together with Francesca Serra, who is in charge of reception, she has created a dynamic and contemporary space. Creazioni’s offerings are broad and range from sweet and savory creations for breakfast to aperitifs, including gastronomy and ice cream.
On behalf of Molini Spigadoro, our sincerest congratulations to Giulia on this important achievement!
Want to find out more about her creations? Here are the recipes by Giulia Cerboneschi made in collaboration with Molini Spigadoro.
