Our Pastry Chef honored by Gambero Rosso’s Pastry & Confectionery Guide 2019 Talented pastry chef Giulia Cerboneschi, already recognized as Best Emerging Pastry Chef in 2015, has won a new prestigious achievement: the Newcomer of the Year award from Gambero Rosso’s 2019 Pastry & Confectionery Guide. The Pastry & Confectionery Guide 2019 The guide selects the […]

All the secrets for a perfect dough with Maestros Antonino Esposito, Luca Antonucci and Giuseppe De Lucia. Are you a White Art professional and want to discover all the secrets to artfully prepare a unique pizza, bread or focaccia dough? Don’t miss the Demo next February 26! Chef Antonino Esposito, one of Italy’s top-rated pizza chefs […]

This Christmas Molini Spigadoro is also “in the basket” of the ANT Onlus Foundation. Born in Umbria in 2011 under the name Merc’ANT, the Basket of Excellence has become a national event held in 11 regions of Italy. It is a gift box filled with products: from fine regional food specialties to handcrafted ceramic items, as […]

On Oct. 4, Vincenzo Staiano, owner of the pizzeria “O zi Aniello”-also known as“the Pope’s pizzaiolo“-has been invited to the Sacro Convento in Assisi on the occasion of the feast of St. Francis, Patron Saint of Italy. The story behind this nickname, “the pope’s pizzaiolo,” is quickly told. This stage name, in fact, was given to […]

Starting August 20, don’t miss the appointment-every night at 9:10 p.m.-with Chefs Antonino Esposito and Mariano Sessa and their program on Alice Tv “Water and Salt.” Inside a sailing ship, they will delight us with their culinary works created using our husked wheat flours: from anchovy batters to malfatti with swordfish, cherry tomatoes and eggplant to […]