Progetto solidale per Molini Spigadoro al fianco di Fondazione ANT Onlus. Anche questo Natale torna in Umbria il Merc’ANT con il Paniere delle Eccellenze Umbre, realizzato da Fondazione ANT Onlus per sostenere l’assistenza medica domiciliare gratuita riservata alle persone malate di tumore del territorio e i progetti di prevenzione oncologica. Si tratta di un’iniziativa presente già […]

“Innovation makes you unique!” This is the motto of Pastry 4.2, the course organized by Molini Spigadoro in collaboration with Geladis, a company specializing in the ice cream and pastry industry. The course, aimed at professionals in the field of confectionery art, which will take place on Oct. 22 and 23, 2019 at Geladis headquarters in […]

The XLVIII annual conference of the Italian Society of Agronomy “Evolution and Adaptation of Herbaceous Cropping Systems,” of which Molini Spigadoro was an Official Sponsor, was held from Sept. 18-20, 2019, at the Department of Agricultural, Food and Environmental Sciences,University of Perugia. The conference consisted of several sessions in which the most characterizing agronomic issues for […]

One dough, many tasty variations with Maestros Antonino Esposito and Luca Antonucci On Tuesday, May 7, Chef Antonino Esposito, one of Italy’s top-rated pizza makers and inventor of the “Frusta Sorrentina,” and Maestro Luca Antonucci, professor of Breadmaking and White Art at the University of Flavors and Gambero Rosso Academy will hold the course From Bread […]

March 31 to April 2, at Villa Brandolini D’Adda. More than 80 exhibitors will be present at the ninth edition of Madia Expo, including Molini Spigadoro. This year in a new location, in the historic Villa Brandolini d’Adda building, the annual event, organized by Madia for Horeca professionals, will take place. It will be three intense […]