Lievitazione
Cottura
Difficoltà
Today let’s see how to make a very good 7-grain bread.
For this recipe, we will use Molini Spigadoro 7 Cereal Bread Flour. Let’s get to work!
Ingredients
for 6 people
- 500 g of 7 Cereal Bread flour
- 200 g of lukewarm water
- 7 g dehydrated brewer’s yeast
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of caraway seeds
- 1 teaspoon of sugar
- 1 teaspoon salt
- oil for greasing
- Mixed seeds (black and white sesame, poppy, flax)
Preparation
Step one: prepare the dough
In the bowl of the planetary mixer pour the flour, oil, yeast, and sugar and start working at low speed with the k whisk, joining the water at a trickle. Once you have a homogeneous dough use the hook hook and let it go for another 15 minutes, adding the salt at the end. The mixture should be elastic and smooth. Spoon it into a lightly floured bowl and cover with plastic wrap. Place it back in the oven off, perhaps leaving the courtesy light on, is let it rise until it doubles in volume: approximately 3 hours will be needed.
Second phase: the mold
Having reached the necessary rise, place it on a freshly floured pastry board and roll it up, giving it the shape of a cylinder. When you have finished this step, place the dough back into a plum-cake mold lined with baking paper and greased with oil. Let it rise, once again covered (this time with a tea towel). It will be enough for it to reach the edge of the mold (about 1 hour).
Third stage: baking
Scatter the mixed seeds on the surface and bake at 220° for 10 minutes (the oven should already be hot). After this time has elapsed, turn the oven to 180° and continue baking for another 30 minutes. The bread will be ready when a golden crust appears on the surface. Also, tapping on the back of the mold should produce a dull sound. Take the bread out of the oven and let it cool completely on a wire rack before serving.
Thanks to. The Silver Spoon for the recipe.
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